“My mother-in-law says that I should boil corn on the cob for at least 3-4 hours. My mother says 1-1.5 hours is enough. Which one of

o ensure your corn on the cob turns out delicious, it’s important to choose the best corn. Here are some guidelines to follow:

Look for green, moist husks that are tightly wrapped.
Check the kernels by gently peeling back a section of the husk. They should be plump and well-developed.
Avoid dry or brown husks, as they indicate older corn.

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