Although chicken is tasty and nutritious, it is suggested that you avoid the following four parts:
1. Chicken skin.
Many people prefer eating chicken skin due to its crispy texture and flavor. However, chicken skin contains a lot of fat and, if not thoroughly cleansed, can retain parasites and germs.
2. Parsons’ Nose (Pygostyle)
This portion of the bird is frequently preferred for its distinct flavor and texture. Despite this, the parson’s nose has lymphoid tissue, which may host pathogenic germs and viruses, making it dangerous to ingest.
