Cabbage is tastier than meat. Why didn’t I know about this cabbage recipe? Ingredients: Cabbage (500 g), shredded 2 onions, finely chopped 3 cloves of garlic, minced 3 eggs 4 tablespoons of flour (60 g) …. I sent it to whoever sent it Hi 🥞😍😍 Full recipe

Unveiling the Magic of Cabbage: Irresistible Cabbage Fritters

Finding a cabbage recipe that changes your perspective on vegetables is akin to discovering a treasure trove of delicious delicacies. Cabbage, often underappreciated, can rival the richness of meat when prepared with the right ingredients and techniques. This recipe brings out the savory and calming scents of cabbage, creating a dish you’ll want to make again and again. Let’s explore how cabbage, when done well, can truly steal the show.

Ingredients:

Cabbage: 500 grams, finely shredded
Onions: 2, finely chopped
Garlic: 3 cloves, minced
Eggs: 3 large
Flour: 4 tablespoons (60 grams)
Salt: 1/8 teaspoon (8 grams)
Ground Red Pepper: 1 teaspoon (4 grams)
Black Pepper: 1 teaspoon (4 grams)
Vegetable Oil: Enough for frying (about ½ inch deep in the pan)
Instructions:

1. Prepare the Cabbage Mixture:

Begin by placing the finely shredded cabbage, chopped onions, and minced garlic in a large mixing bowl. This trio forms the flavorful foundation of your fritters. The cabbage provides a perfect balance of crunch and softness, while the onions add sweetness and depth, and the garlic offers a fragrant spice.

2. Bind and Season the Mixture:

Add the eggs, flour, salt, ground red pepper, and black pepper to the cabbage mixture. Mix everything thoroughly to ensure all the ingredients are well combined. The eggs and flour act as binding agents, holding the fritters together as they cook, while the spices enhance the natural flavors of the vegetables.

3. Heat the Oil:

Pour vegetable oil into a frying pan until it reaches a depth of about ½ inch (1.25 cm). Heat the oil over medium heat until it sizzles when a small amount of the cabbage mixture is added but does not smoke. Proper oil temperature is crucial for achieving crispy, golden fritters without burning them.

4. Form and Fry the Fritters:

Using a spoon or your hands, shape the cabbage mixture into patties. Carefully place them into the hot oil, pressing them down gently with a spatula. Fry the fritters until the bottoms are crispy and golden brown, about 3-4 minutes per side. Flip and fry the other side to the same golden crispness.

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5. Drain and Serve:

Once the fritters are cooked through, transfer them to a plate lined with paper towels to drain any excess oil. Serve the fritters hot to enjoy their crispy exterior and soft, flavorful interior at its best.