Cooking with eggs is a common practice in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s essential to select eggs that come from healthy chickens. By following a few simple guidelines, you can determine the quality of an egg before using it in your recipes.

The Color of the Yolk

Most eggs have a yellow yolk, which is often associated with a healthy egg. However, the color of the yolk can vary depending on the chicken’s diet.

Free Range vs Store-Bought

There are two main types of chickens: free-range and those raised for commercial purposes. Eggs from store-bought chickens typically have yellow yolks. While this is generally considered a good color, there is an even more desirable indicator of a healthy egg.