2 large eggs, separated
1 tablespoon milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
Oil or non-stick spray for cooking
Powdered sugar, for dusting
Fresh berries and whipped cream, for serving
Directions:
Separate the egg whites and yolks into two separate bowls. In the bowl with the egg yolks, add the milk and vanilla extract. Whisk until well combined.
Sift the flour and baking powder into the egg yolk mixture. Mix until smooth and set aside
