“Scottish rumbledethumps is a dish from the border lands of southern Scotland and northern England and people in the old days likely would have used whatever they had on hand to round out this dish!

Potatoes and cabbage have long been two main staple foods in Europe, but that doesn’t mean that they have to taste plain. Take Scottish rumbledethumps for instance. This dish combines cabbage, potatoes, and sharp cheddar cheese for a savory dish that’s great as the side dish or even as the star of the show.

To start with you’ll need to boil 4 cups of potatoes until fork tender, then drain and mash them up.

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