Home Uncategorized So, we can put this egg debate to rest! The eggs on top were boiled with salt in the water, and it was a TOTAL DISASTER to the point where I couldn’t use them for deviled eggs. The bottom eggs, however, were boiled with my secret ingredient. I barely had to crack the shells, and they just slipped right off! I hope this can help someone for Christmas if you are making deviled eggs. I will put the recipe

So, we can put this egg debate to rest! The eggs on top were boiled with salt in the water, and it was a TOTAL DISASTER to the point where I couldn’t use them for deviled eggs. The bottom eggs, however, were boiled with my secret ingredient. I barely had to crack the shells, and they just slipped right off! I hope this can help someone for Christmas if you are making deviled eggs. I will put the recipe

Uncategorized admini · November 13, 2024 · 0 Comment

Renowned French chef Jacques Pépin has unveiled a clever solution for the common kitchen woe of peeling hard-boiled eggs. The challenge often lies in shells stubbornly adhering to the egg whites, creating a messy and unappetizing peeling process.