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Bananas are a well-liked and healthy fruit, but they can go bad pretty fast if you don’t keep them right. They ripen quickly when they’re in the open air, in warm temperatures, or in direct sunlight. This makes the peel turn dark and the inside get soft and sour. To make ripe bananas last longer, Mytour Blog offers some easy tips to keep them from turning brown.
Effective Ways to Store Ripe Bananas at Room Temperature
If you want to store ripe bananas at room temperature, you can try the following two methods:
Utilizing Newspaper
Covering bananas with newspaper helps keep them away from air and light. The newspaper keeps the temperature steady and slows down how fast the bananas ripen. It’s best to wrap each banana separately instead of wrapping the whole bunch to avoid bruising. Also, make sure to keep the wrapped bananas in a cool, dry spot, out of direct sunlight. Using newspaper to store bananas can help them stay fresh for around 3 to 5 days
