Crockpot corn on the cob is always a hit. I’m 35 years old and have finally found the most delicious way to make it. Making the corn in the crockpot saves me space on the stovetop. It also makes it really juicy and REALLY absorbs the flavors of any seasonings I may use. Save this recipe before you lose it. Recipe

Asparagus, strawberries, and corn – these are the quintessential summer produce items that we all love. And when it comes to corn, the possibilities are endless. Whether it’s corn on the cob or delicious corn-based recipes, this versatile ingredient never disappoints.

Who can resist the simple pleasure of biting into perfectly cooked corn on the cob? It’s a favorite for people of all ages, and for a good reason. The sweet and juicy kernels, bursting with flavor, make for a delightful summertime meal

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